This marinade is unique and insanely good. I used about 3/4 lb well-trimmed cubed leg of lamb steak, and also threw some chunks of zucchini, vidalia onion, mini sweet peppers, and mushrooms into the marinade and let it sit in the fridge for about 5 hours before threading onto skewers. Sooooo amazing! I definitely will use the marinade again w/ lamb and probably also chicken or pork kabobs, maybe even shrimp, and will serve to guests for sure... this will be my go-to kabob marinade from now on. The only complaint was the 3/4 lb lamb plus the veggies wasn't really enough for two of us, which surprised me. Next time I would maybe serve with couscous or orzo on the side, or just make more skewers... picky boyfriend said he was still hungry but didn't want to eat anything else because he "didn't want to lose the flavor in his mouth!"
Middle Eastern Lamb Skewers
AnnaBellaBoom Posted: 06/24/10
substance Posted: 01/05/11
Used chicken and shrimp, was easy and great.