"This dip, which is really low in calories, is delicious and takes no time to make. It's versatile, too - tastes great hot or cold. I like to serve it with pita bread." -CL Reader
Preheat oven to 350°.
Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350° for 1 hour or until vegetables are tender. Cool slightly.
Place vegetables and remaining ingredients in a food processor; process until smooth.
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