Yield
1 1/4 cups (serving size: 2 tablespoons)

"This dip, which is really low in calories, is delicious and takes no time to make. It's versatile, too - tastes great hot or cold. I like to serve it with pita bread." -CL Reader

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350° for 1 hour or until vegetables are tender. Cool slightly.

Step 3

Place vegetables and remaining ingredients in a food processor; process until smooth.

Ratings & Reviews