Middle Eastern Chickpea Miniburgers

  • ccasazza Posted: 03/16/11
    Worthy of a Special Occasion

    This is a five star recipe with a few changes. The ones I made had great flavor! I substituted a sweet potato for the new potato. I also added whole wheat flour to get a consistency where I could form a patty.

  • sedutta Posted: 02/11/10
    Worthy of a Special Occasion

    These were just alright. Not very tasty. Iused cilantro instead of parsley, but otherwise followed the recipe. There are much better veggie burger recipes from cooking light, so I'll be sticking with those.

  • MeRhea Posted: 11/17/09
    Worthy of a Special Occasion

    This was the best chickpea burger recipe I've ever tried. A great, quick, healthy dinner. Topped it off with a quick sauce of plain yogurt, garlic, lemon juice, and chopped dill. YUMMY!

  • JennyLSU Posted: 12/09/09
    Worthy of a Special Occasion

    I was surprised how good these were, and I think the lemon zest had a lot to do with it. I added bread crumbs to the burgers and garnished them with pesto, sun dried tomatoes, and sauteed red onions. I will make these again for sure.

  • BionicWoman Posted: 03/20/11
    Worthy of a Special Occasion

    I make these and freeze them for a day when I don't have time to cook.

  • Bluntforcemama Posted: 06/18/10
    Worthy of a Special Occasion

    These are great and unique little burgers, but they could really use some spice, such as sriracha or Tabasco. Perhaps a spicy mayo instead of the regular canola mayo?

  • Kathryn2000 Posted: 05/18/11
    Worthy of a Special Occasion

    I absolutely LOVE these and so does my husband. The lemon zest makes the recipe! I don't serve them on buns as they already contain enough starch for one meal, but otherwise, no changes.

  • HappiestHour Posted: 05/03/12
    Worthy of a Special Occasion

    This recipe got my former roommate to eat her first chickpea, and she hasn't looked back! I use dried parsley instead of fresh, and I add a dash or two of red pepper to add a bit more flavor. Serve them without the bun with a side of roasted sweet potatoes and broccoli and you have a well-rounded plate for any weeknight!

  • AmyK12 Posted: 06/19/13
    Worthy of a Special Occasion

    I make these for parties all the time. I even get requests for them. "Are you bringing your chickpea sliders?" I get asked all the time. Recently, I was throwing a baby shower where the mom was vegan. I found an egg substitute and made these with it, and it was still delicious. When I make a tray for a party, I don't put the mayo on the bun. I make a paprika mayo and serve it in a hollowed-out bell pepper in the middle of the platter. I also serve it with Dijon mustard as well.

  • dania10 Posted: 09/14/13
    Worthy of a Special Occasion

    The patties were pretty flavorless despite the fact that I tried adding cumin and coriander powder after realizing that they needed more flavor. They also were falling apart in the skillet.

  • Mom244evermom Posted: 05/29/14
    Worthy of a Special Occasion

    My 13 year old son loves these. Good flavor, easy.

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