Middle Eastern Chicken Thighs with Couscous

Don't forget the FETA! (Steve Roberts)

Yield: 4 servings
Community Recipe from

Ingredients

  • 6 boneless skinless chicken thighs, about 1 1/2 lbs)
  • 1/4 cup(s) lemon juice
  • 6 clove(s) garlic
  • 2 teaspoon(s) cumin, paprika
  • 1 teaspoon(s) thyme
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground red pepper
  • 1 1/3 cup(s) uncooked couscous
  • 2 medium zucchini, shallots
  • 1/2 cup(s) feta cheese

Preparation

  1. 425 oven.
  2. combine lemon juice the red pepper, add a little broth, pour over chicken, turning to coat.
  3. Cover, bake 20 minutes. Remove cover, bake 10-15 minutes longer.
  4. Cook couscous.
  5. Saute zucchini with shallots.
  6. shred chicken and mix with pan juices
  7. Serve with zucchini.
  8. SPRINKLE WITH FETA!!
April 2013

This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.

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