1. Place bamboo skewers in a shallow bowl of water to soak while preparing the chicken.
2. In a large zip-close plastic bag, combine the cumin, coriander, turmeric, cinnamon, paprika, mustard powder and salt. Close the bag and shake to blend the seasonings. Open the bag and add the chicken and olive oil. Close the bag, gently pressing out any air. Gently knead the chicken, working the seasonings and oil so they thoroughly coat all of the chicken.
3. Coat grill with oil or high-heat cooking spray. Preheat the grill on high.
4. Carefully place a chicken tender on each skewer. Place the skewers on the grill and cook for about 3 to 4 minutes per side, or until the meat reaches at least 165 degrees on an instant read thermometer. Serve immediately.
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