Yield
8 servings (serving size: 1/2 cup)
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Combine first 4 ingredients in a large saucepan; bring to a boil. Cook 10 minutes or until carrot and couscous are tender. Drain; discard cinnamon stick. Combine couscous mixture, cilantro, and remaining ingredients in a large bowl; toss gently to coat.

Ratings & Reviews