Microwave Sweet Potato Chips

  • Suze02 Posted: 04/17/13
    Worthy of a Special Occasion

    Yummy! Excellent substitute for potato chips.

  • amateurcook Posted: 04/16/13
    Worthy of a Special Occasion

    I used a mandolin to slice them thin and they turned out very tasty. You do have to change the microwave to level 9 otherwise they burn. also had to place them on a plate for them to cool and become crisp. Not a hard crisp but both my husband I really liked them. Also very fast as the microwave really does dry them out. will definitely make again. I also sprayed them with cooking spray and sprinkled a little cinnamon and sugar instead of the spices which we liked much better.

  • KathrynNC Posted: 05/24/13
    Worthy of a Special Occasion

    A Mandolin is absolutely necessary to slice thin enough. I sprayed with olive oil (from Misto) on plate and top of chips. We used chili and garlic powder for seasoning (based on what we were eating it with).

  • daneanp Posted: 08/30/13
    Worthy of a Special Occasion

    DH took one bite and said, "These are great!" Says it all.


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