Yummy! Excellent substitute for potato chips.
Microwave Sweet Potato Chips
Suze02 Posted: 04/17/13
amateurcook Posted: 04/16/13
I used a mandolin to slice them thin and they turned out very tasty. You do have to change the microwave to level 9 otherwise they burn. also had to place them on a plate for them to cool and become crisp. Not a hard crisp but both my husband I really liked them. Also very fast as the microwave really does dry them out. will definitely make again. I also sprayed them with cooking spray and sprinkled a little cinnamon and sugar instead of the spices which we liked much better.
KathrynNC Posted: 05/24/13
A Mandolin is absolutely necessary to slice thin enough. I sprayed with olive oil (from Misto) on plate and top of chips. We used chili and garlic powder for seasoning (based on what we were eating it with).
daneanp Posted: 08/30/13
DH took one bite and said, "These are great!" Says it all.