Total Time
30 Mins
Yield
Makes 3/4 cup (serving size: 1 tbsp.)
Photo: Jeffery Cross; Styling: Emma Star Jensen  

How to Make It

Step 1

In a 2-qt. glass measuring cup or bowl, combine all ingredients. Let stand until very syrupy, stirring occasionally, about 15 minutes.

Step 2

Microwave until mixture is shiny and reduced to about 3/4 cup, stirring after 5 minutes, 10 minutes total. Pour jam into a jar and let cool (it thickens as it stands).

Step 3

Make ahead: Up to 6 weeks, chilled.

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