A great way to quickly make mashed potatoes. They tasted great at first bite, but as they cooled, the texture was a bit gummy. I'm not sure if a small amount of water while cooking would help? We'll definitely make again for the convenience factor, but they don't really replaced the real thing.
Microwave Smashed Potatoes
kpietrov Posted: 05/15/11
BrendaLRGale Posted: 08/27/11
Loved these! Of course, factoring in the ease of the recipe makes a difference.
steponme Posted: 10/25/11
A good mashed potatoe for a weeknight meal