PREPARE ravioli as directed on package. Rinse and drain; set aside. COMBINE butter, lemon peel and basil in shallow 1 1/2 quart microwave safe baking dish. MICROWAVE on HIGH 45 seconds to 1 minute, or until butter is melted. ADD lemon juice. Mix well. Add ravioli and shrimp. Toss to coat. Cover with Reynolds Parchment Paper. MICROWAVE on HIGH, stirring once, 3 to 4 minutes more or until shrimp is opaque in center.
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