ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Microwave Shrimp & Ravioli

Yield 2 servings

Ingredients

  • Reynolds® Parchment Paper
  • 1 package (9 oz.) uncooked fresh cheese ravioli
  • 1 tablespoon butter or olive oil
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon dried basil
  • 1 tablespoon lemon juice
  • 1/2 pound peeled and deveined medium raw shrimp

How to Make It

  1. PREPARE ravioli as directed on package. Rinse and drain; set aside.

    COMBINE butter, lemon peel and basil in shallow 1 1/2 quart microwave safe baking dish.

    MICROWAVE on HIGH 45 seconds to 1 minute, or until butter is melted.

    ADD lemon juice. Mix well. Add ravioli and shrimp. Toss to coat. Cover with Reynolds Parchment Paper.

    MICROWAVE on HIGH, stirring once, 3 to 4 minutes more or until shrimp is opaque in center.