Photo: Tina Cornett; Styling: Mary Lyn Hill
Yield
3/4 pound

This microwave pecan brittle recipe makes preparing this classic candy super simple.

How to Make It

Step 1

Combine sugar and corn syrup in a 1 1/2-quart microwave-safe bowl, stirring well.

Step 2

Microwave at HIGH 4 minutes; stir in pecans. Microwave at HIGH 5 to 7 minutes or until lightly browned. Stir in butter and vanilla; microwave 1 minute. Stir in soda until foamy.

Step 3

Pour mixture onto a lightly greased baking sheet; cool on pan on a wire rack. Break into pieces, and store in an airtight container.

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