Yield
Makes 1 pound

How to Make It

Step 1

Spread 1/2 cup chopped peanuts into a 9-inch circle on a lightly greased baking sheet.

Step 2

Coat top 2 inches of a 2 1/2-quart glass bowl with butter; place remaining butter in bowl. Add sugar and 1/4 cup water. (Do not stir.) Microwave at HIGH 8 minutes or just until mixture begins to turn light brown; pour over peanuts on baking sheet.

Step 3

Sprinkle with chocolate morsels; let stand 1 minute. Spread melted morsels evenly over peanut mixture, and sprinkle with remaining 1/4 cup chopped peanuts. Chill until firm. Break into bite-size pieces. Store in an airtight container.

Step 4

Note: We used an 1100-watt microwave oven.

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