microwave peanut brittle
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- 1 1/2 cup(s) raw spanish peanuts, skins on
- 1 cup(s) sugar
- 1/2 cup(s) light corn syrup
- 1/8 teaspoon(s) salt
- 1 teaspoon(s) butter
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) baking soda
- combine peanuts, sugar, syrup and salt in a 1 1/2 qt microwave safe container. Microwave 3-4 minutes, stir and microwave 3-4 more minutes. Stir in butter and vanilla. Microwave 2 minutes longer on high. add baking soda and quickly stir until light and foamy. Immediately pour onto a lightly greased baking sheet or parchment paper. spread to 1/4 inch thickness. When cool, break into pieces. Store in airtight container.
This recipe is a personal recipe added by Flekier and has not been tested or endorsed by MyRecipes.
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microwave peanut brittle Recipe at a Glance
- COURSE: Candy