1. Cut each biscuit into four pieces.
2. Melt 1/4 cup of margarine in the microwave for 15 seconds (more if needed)
3. Mix together in a bowl: cinnamon, brown sugar, and white sugar
4. Dip each biscuit into the melted margarin
5. Roll each biscuit into the cinnamon and sugar mixture.
6. Place each biscuit into a round microwave safe bowl with a glass placed int ehcenter of the bowl.
7. Microwave for 4 minutes.
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