microwave hot fudge ice cream topping

Photo: drizzle12

delicious hot fudge, great for icecream, microwave, and very basic, makes a pint

Yield: 25 servings ( Serving Size: depends how much you put on your icecream :) )
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  • 1 cup(s) milk
  • 2 1/3 cup(s) sugar
  • 2/3 cup(s) hot chocolate mix (i use swiss miss with marshmellows)
  • 1/3 cup(s) cocoa sifted(optional, just easier to stir
  • 4 teaspoon(s) vanilla extract
  • 8-4 teaspoon(s) butter, i used 6 (butter is option but makes smoother,lesssticky)


  1. notes; use a microwaveable bowl that holds over 7 cups a medium size mixing bowl)
  2. bowl gets hot, use oven mitts or something when handling bowl after its been in the microwave
  3. procedure;
  4. microwave milk 1:30 (1 minute 30 seconds)
  5. add sugar well until dissolved, microwave :45 then stir well, then anther :45
  6. add hot chocolate mix and coco (for a more dark chocolate fudge topping add more cocoa) stir well,( might have cocoa lumps and marshmallows that won't dissolve, don't worry about those, but stir your best) microwave :45 quick stir another :45 quick stir then :30 stir well again then add vanilla and stir well, by now everything should be stir-ed in well
  7. now microwave on defrost 3:00 stir well
  8. then microwave on defrost 2:00 stir well
  9. again microwave on defrost 2:00 stir well
  10. now microwave about 1:00 on high or until it boils up about an inch (turn off or add time until it bubbles up) stir smooth again then about 1:30 on defrost or until boil), then stir smooth again then about 1:30 on defrost or until boil) stir, then add butter, stir until butter melts and fudge has a consistent smooth creamy texture.
  11. pour into jar to store in fridge
  12. makes about 1 pint and a little extra,
January 2012

This recipe is a personal recipe added by drizzle12 and has not been tested or endorsed by MyRecipes.

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