1 (14-ounce) can fat-free, less-sodium chicken broth
1 1/2 cups water, divided
1 (4.5-ounce) can whole green chiles, drained
1 1/2 cups chopped roasted chicken breast
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
2 tablespoons water
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
How to Make It
Combine butter, onion, rice, broth, and 3/4 cup water in a 2-quart microwave-safe dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 15 minutes, rotating dish a half-turn after 7 1/2 minutes. Stir in remaining 3/4 cup water; cover and microwave at HIGH 5 minutes.
Stir green chiles and chicken into rice; cover and let stand 5 minutes. Uncover and stir in cheese, 2 tablespoons water, salt, and cilantro.
Cooking Light Superfast Suppers
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