microwave green bean casserole 2

GREEN BEAN CASSEROLE (Microwave) 2 cans (1 lb. each) green beans, drained 3/4 c. milk 1 can (10 3/4 oz.) condensed cream of mushroom soup 1/8 tsp. black pepper 1 can (2.8 oz.) French fried onions Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart dish. Cook covered on high 8-10 minutes. Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes. 6 servings.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 can(s) green beans (2lbs)
  • 1 can(s) condensed cream of mushroom soup
  • 1/8 teaspoon(s) black pepper
  • 3/4 cup(s) milk
  • 1 can(s) French fried onions

Preparation

  1. Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart dish. Cook covered on high 8-10 minutes. Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes. 6 servings.
November 2013

This recipe is a personal recipe added by karenjohnson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

microwave green bean casserole 2 Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy