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Microwave Corn on the Cob

Use your microwave for corn on the cob that's "just right" every time.

Southern Living JANUARY 2006

  • Yield: Makes 8 servings
  • Cook time:12 Minutes
  • Prep time:10 Minutes
  • Stand:2 Minutes

Ingredients

  • 8 ears fresh corn with husks
  • Butter
  • Salt
  • Pepper

Preparation

Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

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Microwave Corn on the Cob recipe

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