Before wrapping the corn in Saran Wrap, slather it in olive oil with salt, pepper, garlic and onion powder.
Microwave Corn on the Cob
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Stand: 2 Minutes
- 8 ears fresh corn with husks
- Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.
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