Prep Time
10 Mins
Cook Time
12 Mins
Stand Time
2 Mins
Yield
Makes 8 servings

How to Make It

Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

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