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Microwave Corn on the Cob

Prep time 10 mins
Cook time 12 mins
Stand time 2 mins
Yield Makes 8 servings
Use your microwave for corn on the cob that's "just right" every time.

Ingredients

  • 8 ears fresh corn with husks
  • Butter
  • Salt
  • Pepper

How to Make It

  1. Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.