Microwave Corn on the Cob

Use your microwave for corn on the cob that's "just right" every time.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes
Stand: 2 Minutes

Ingredients

8 ears fresh corn with husks
Butter
Salt
Pepper

Preparation

Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

Note:

January 2006