Prep Time
10 Mins
Cook Time
12 Mins
Stand Time
2 Mins
Yield
Makes 8 servings

Use your microwave for corn on the cob that's "just right" every time.

How to Make It

Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

Ratings & Reviews