Husk, wash and trim corn. Place conr in 12 X 7 glass baking dish. Do not add any water, it is not necessary. Cover dish of corn with plastic wrap. Microwave 4-6 minutes on high for 2 ears. 7-10 minutes on high for 4 ears. and 9 - 12 minutes on high for 6 ears. Remove and season as desired.
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