I thought thecake tasted great, and the appearance was below average. But who cares about appearance.
Microwave Coffee Cake
Yield: 1 serving
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Ingredients
- 1 1/2 cup(s) Bisquick
- 1/4 cup(s) White sugar
- 1/2 cup(s) Milk
- 1 Egg
- 2 tablespoon(s) Oil
- 1/3 cup(s) Bisquick
- 2 tablespoon(s) Margarine
- 1/3 cup(s) Brown Sugar
- 1 teaspoon(s) Cinnamon
- 3/4 cup(s) Powdered sugar
- 1 tablespoon(s) Milk
Preparation
- 1. In a mixing bowl, stire together 1 1/2 cups of Bisquick and white sugar.
- 2. Add 1/2 cup milk, egg, and oil.
- 3. Beat by hand, mixing well.
- 4. Pour into a greased 8 inch round dish.
- 5. Bleand 1/3 cup Bisquick, Brown sugar, Margarine, and Cinnamon until crumbly.
- 6. Sprinkle over batter.
- 7. Microwave on high for 5-7 minutes.
- 8. Drizzle with glaze: 3/4 cup Powdered Sugar and 1 Tbsp. Milk
- 9. Serve Warm
February 2013
This recipe is a personal recipe added by jhilmer and has not been tested or endorsed by MyRecipes.
Microwave Coffee Cake Recipe at a Glance
- COURSE: Breakfast/Brunch
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