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Microwave Chocolate Fondue

All You JUNE 2005

  • Yield: 4 Servings

Ingredients

  • 2 (3.5 oz.) bars milk chocolate
  • 2 ounces semisweet chocolate
  • 1/2 cup heavy cream
  • 1 quart strawberries, hulled
  • 1 cup miniature pretzels
  • 8 marshmallows

Preparation

Finely chop milk and semisweet chocolates and place in a microwavable bowl with cream. Microwave for 2 1/2 minutes at medium (50 percent) power. Stir until smooth. If chocolate still hasn't melted, continue to cook it at 30-second intervals, stirring in between.

Place berries, pretzels and marshmallows in bowls or on a serving plate. Reheat chocolate mixture, if necessary, for about 30 seconds on medium. Remove, and serve with the accompaniments.

Nutritional Information

Amount per serving
  • Calories: 581
  • Fat: 32g
  • Saturated fat: 19g
  • Protein: 7g
  • Carbohydrate: 75g
  • Fiber: 7g
  • Cholesterol: 52mg
  • Sodium: 346mg
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Microwave Chocolate Fondue recipe

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