Options

Format:
Include:
PRINT
See more
Community Recipe
from [Linwaite]

Microwave Carmel Corn

Relief Society

  • Yield: 1 serving

Ingredients

  • 1/4 cup(s) karo syrup
  • 1 cube(s) butter
  • 1 cup(s) packed brown sugar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) baking soda
  • 18 teaspoon(s) vanilla

Preparation

Combine karo syrup, butter, and brown sugar and salt in saucepan. Cook 2 minutes, stir, cook 2 minutes, and stir. add the baking soda and vanilla.

Put popped corn in brown grocery bag and pour liquid ingredients over the corn. fold down top of bag.

Cook 1 1/2 minutes - remove and shake well. Cook 1 1/2 minutes more.

Remove, shake well and pour into container.

Go to full version of

Microwave Carmel Corn recipe

advertisement