Microwave Brownies

  • gumby53214 Posted: 02/04/10
    Worthy of a Special Occasion

    These were fantastic - I honestly was not expecting too much considering that they were microwave! They were moist and chocolatey and soooo yummy. I made the recipe exactly as is. Fabulous!

  • bobbo605 Posted: 05/20/10
    Worthy of a Special Occasion

    Made these tonight with my daughter, then served with vanilla ice cream and sprinkles. Not too bad! In a pinch they are wonderful, but I am partial to the Mocha Toffee Brownies on this site. My husband, who is not a fan of sweets, will gobble up the Mocha brownies quicker than I can turn around...these, not so much. However, for kids, they are PERFECT! We did top with chocolate chips before nuking though.

  • WhitneyWill Posted: 03/28/11
    Worthy of a Special Occasion

    I was skeptical. A microwave brownie recipe? I had low expectations, but was I surprised! They were moist and flavorful, and my family loved them. I think they're a bit on the sweet side, so I cut the sugar by 1/4 cup. I plan to make them again, maybe adding frosting after they cool.

  • LutzCat Posted: 05/23/10
    Worthy of a Special Occasion

    I checked at 4 minutes, and they were completely overdone and dried out. In spite of that, the flavor was decent, so I'm going to try again and check the doneness at 2-1/2 minutes. I have all new kitchen appliances, so it well could be that my microwave oven is more powerful than I realized.

  • angelan12 Posted: 01/16/10
    Worthy of a Special Occasion

    these brownies was so easy & very delicious! they were also very fudgy!!! i added chocolate chips & toffee bits to the recipe. i would definitely make them again!

  • Flipturntoo Posted: 04/27/11
    Worthy of a Special Occasion

    At first when I saw "microwave" brownies I thought hmmmm. But this is by far the easiest, quickest and yummiest brownie recipe I have ever made. I too, like the other review, would use less sugar as they are pretty sweet. But they are gooey, chewy and oh soooo moist! Would be great with a scoop of ice cream.

  • georgiesmybaby Posted: 09/04/12
    Worthy of a Special Occasion

    horrible!!! they were so dry and tastless!!!! they make me sick to my stomach!!!!!!!!! my son threw up after eating them they tasted soo bad i dont care what everyone else is saying about them they are sooo horrible!!! and i love any kind of brownie (including microwave lima bean, zuccini, corn and butter brownies that no one else likes!) it would not be good for any occasion

  • khrist1n Posted: 06/04/13
    Worthy of a Special Occasion

    Ok the recipe got me! I regret making them because it's now too easy to have a treat! They are quite good. It's a very basic brownie, no bells or whistles, but remember you can always add things to a basic recipe. Was surprised there was not a little but of salt to balance the sweet, so if you find they are too sweet either cut down some sugar or add 1/4 tsp salt. Will definitely make again, unfortunately for my waist...

  • sherwolf14 Posted: 06/07/13
    Worthy of a Special Occasion

    I added walnuts and dark chocolate chunks and used whole wheat flour and turbinado sugar. Then served w a dark chocolate sea salt caramel sauce and cool whip, like a hot fudge brownie sundae. Amazingly moist and scrumptious !!! Oh and DONE in 4!

  • TimothyMulandi Posted: 07/08/13
    Worthy of a Special Occasion

    they were slightly above my expectations an addition of raisins does the trick

advertisement

More From Allyou