Yield
Serves 6
Photo: Ryan Liebe; Styling: Mary Clayton CarlĀ 

How to Make It

Combine sugar and corn syrup in a 2-quart glass bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Stir in almonds. Microwave at HIGH 2 minutes or until edge of mixture is a light caramel color. Stir in bacon, butter, vanilla, and salt. Add baking soda, and stir until foamy. Quickly pour mixture onto a jelly-roll pan lined with parchment paper; spread to 1/4-inch thickness. Let stand 30 minutes. Break into pieces; store in an airtight container up to 1 week.

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