Microwave Applesauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 4%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.3g
  • Carbohydrate: 31.2g
  • Fiber: 4.5g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 2mg
  • Calcium: 14mg

Ingredients

  • 4 1/2 cups thinly sliced peeled Golden Delicious apples (about 1 pound)
  • 4 1/2 cups thinly sliced peeled Winesap apples (about 1 pound)
  • 3/4 cup apple cider
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Preparation

  1. Combine all ingredients in a 3-quart casserole; toss well. Cover surface with plastic wrap; vent. Microwave at HIGH 12 minutes or until tender, stirring every 3 minutes; let cool.
  2. Place apple mixture in a food processor; process until smooth. Return apple mixture to casserole. Cover with wax paper; microwave at HIGH 6 to 8 minutes, stirring every 3 minutes. Cover and chill.
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