Michelle's Caramel Corn

Gooseberry Patch

This sugary-sweet treat makes a great food gift for the holidays, but don't give it all away–you're going to be craving what's left!

Yield: Makes about 12 cups

Ingredients

  • 12 cups popped popcorn
  • 1 cup dark brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter
  • 1 tablespoon light molasses
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Preparation

  1. Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda and salt. Pour hot mixture over popcorn, stirring to coat. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven; stir to break up. Cool for 15 minutes. Store in an airtight container for up to one week.
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