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Michelle's Baked Ham

Southern Living JANUARY 2003

  • Yield: Makes 16 servings
  • Cook time:3 Hours
  • Prep time:5 Minutes
  • Stand:15 Minutes

Ingredients

  • 1 (10-pound) smoked ham
  • 1 (13-ounce) jar orange marmalade
  • 1/4 cup stone-ground mustard
  • 1 tablespoon chopped fresh thyme

Preparation

Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.

Remove ham from oven, and unwrap. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.

Stir together marmalade and remaining ingredients in small bowl. Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°. Let stand 15 minutes before slicing.

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Michelle's Baked Ham recipe

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