This beer-based Mexican refresher is a good way to kick off your taco night. The tangy, spicy flavors are a perfect match for the smoky, spicy pork and sweet-tart pineapple salsa. Prepare the base ahead, chill, and stir in the beer just before serving. --Julianna Grimes
Cooking Light SEPTEMBER 2011
Combine spicy Bloody Mary mix, fresh lime juice, soy sauce, hot pepper sauce, and beer. Serve over ice.
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