"My husband, Michael, works magic with light food. I come home from work every night, and he has our dinner ready. This is one of his best recipes." -CL Reader
Yield:
6 servings (serving size: 1 wedge and 1/4 cup salsa)
Nutritional Information
Calories
428
Caloriesfromfat
17 %
Fat
7.9 g
Satfat
2.9 g
Monofat
2.6 g
Polyfat
1.2 g
Protein
35 g
Carbohydrate
54.8 g
Fiber
8.3 g
Cholesterol
73 mg
Iron
3.4 mg
Sodium
839 mg
Calcium
190 mg
Ingredients
1 pound
ground turkey
1 1/2 cups
chopped onion
1 tablespoon
water
2
(15-ounce) cans turkey chili with beans
1
(1.25-ounce) package reduced-sodium taco seasoning
6 ounces
fat-free baked tortilla chips (about 6 cups)
1/2 cup
(2 ounces) shredded reduced-fat sharp cheddar cheese
2 tablespoons
chopped seeded jalapeño pepper
1 1/2 cups
bottled salsa
Preparation
Preheat oven to 350°.
Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.
Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeño, and cut into 6 wedges; serve with salsa.
Note:
April 1999
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