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Michael's Wonderful Nachos Grande

Yield 6 servings (serving size: 1 wedge and 1/4 cup salsa)
"My husband, Michael, works magic with light food. I come home from work every night, and he has our dinner ready. This is one of his best recipes." -CL Reader

Ingredients

  • 1 pound ground turkey
  • 1 1/2 cups chopped onion
  • 1 tablespoon water
  • 2 (15-ounce) cans turkey chili with beans
  • 1 (1.25-ounce) package reduced-sodium taco seasoning
  • 6 ounces fat-free baked tortilla chips (about 6 cups)
  • 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
  • 2 tablespoons chopped seeded jalapeño pepper
  • 1 1/2 cups bottled salsa

Nutrition Information

  • calories 428
  • caloriesfromfat 17 %
  • fat 7.9 g
  • satfat 2.9 g
  • monofat 2.6 g
  • polyfat 1.2 g
  • protein 35 g
  • carbohydrate 54.8 g
  • fiber 8.3 g
  • cholesterol 73 mg
  • iron 3.4 mg
  • sodium 839 mg
  • calcium 190 mg

How to Make It

  1. Preheat oven to 350°.

  2. Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.

  3. Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeño, and cut into 6 wedges; serve with salsa.