"My husband, Michael, works magic with light food. I come home from work every night, and he has our dinner ready. This is one of his best recipes." -CL Reader
Ingredients
- 1 pound ground turkey
- 1 1/2 cups chopped onion
- 1 tablespoon water
- 2 (15-ounce) cans turkey chili with beans
- 1 (1.25-ounce) package reduced-sodium taco seasoning
- 6 ounces fat-free baked tortilla chips (about 6 cups)
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
- 2 tablespoons chopped seeded jalapeño pepper
- 1 1/2 cups bottled salsa
Nutrition Information
- calories 428
- caloriesfromfat 17 %
- fat 7.9 g
- satfat 2.9 g
- monofat 2.6 g
- polyfat 1.2 g
- protein 35 g
- carbohydrate 54.8 g
- fiber 8.3 g
- cholesterol 73 mg
- iron 3.4 mg
- sodium 839 mg
- calcium 190 mg
How to Make It
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Preheat oven to 350°.
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Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.
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Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeño, and cut into 6 wedges; serve with salsa.
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