Michael's Wonderful Nachos Grande

recipe
"My husband, Michael, works magic with light food. I come home from work every night, and he has our dinner ready. This is one of his best recipes." -CL Reader

Yield:

6 servings (serving size: 1 wedge and 1/4 cup salsa)

Recipe from

Cooking Light

Nutritional Information

Calories 428
Caloriesfromfat 17 %
Fat 7.9 g
Satfat 2.9 g
Monofat 2.6 g
Polyfat 1.2 g
Protein 35 g
Carbohydrate 54.8 g
Fiber 8.3 g
Cholesterol 73 mg
Iron 3.4 mg
Sodium 839 mg
Calcium 190 mg

Ingredients

1 pound ground turkey
1 1/2 cups chopped onion
1 tablespoon water
2 (15-ounce) cans turkey chili with beans
1 (1.25-ounce) package reduced-sodium taco seasoning
6 ounces fat-free baked tortilla chips (about 6 cups)
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
2 tablespoons chopped seeded jalapeño pepper
1 1/2 cups bottled salsa

Preparation

Preheat oven to 350°.

Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.

Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeño, and cut into 6 wedges; serve with salsa.

Note:

April 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note