Very good, added cucumber to the salad along with a side of wild rice.
Michael Symon's Grilled Salmon and Zucchini Salad
lisacleveland Posted: 07/29/13
LDombeck Posted: 10/14/13
Good, light meal. I wasn't blown away like I thought I would, but still good. Fast too!
ereeka80 Posted: 08/14/13
The zucchini salad elevated this dish to taste elegant. Yet, it's so simple and fast. I didn't have almonds so I used walnuts instead. Delicious.
power4211 Posted: 08/25/13
This was very simple and amazingly delicious. I loved the zucchini salad and made this as directed.
ErinWard Posted: 07/16/13
This was very simple, but good. We made our salmon on the grill and everything came together quickly. I was surprised but how much I liked the cold zucchini salad. We will definitely add this into our rotation.
megdawg517 Posted: 08/13/13
This recipe just came out in this month's issue but I've already made it twice, and will definitely make it again! I was so fast and easy, and a great way to use my zucchini from the garden. I was skeptical about the raw zucchini but it was great. I have a serious aversion to dill (pickles, blech!!) so I substituted basil the first time I made this, and tarragon the second time, and both worked wonderfully.
daneanp Posted: 12/03/13
Surprisingly good - DD will simply not eat zucchini however. I added garlic powder to the fish with the salt and pepper. Served with roasted garlic couscous.
Douglasbranch Posted: 07/27/13
Delicious. I added a bit of garlic to the zucchini salad and was glad to have done so. I didn't have quite enough fresh dill so rounded it out with fennel leaves. This, too, seemed like a good idea.
ahatfield Posted: 08/04/13
Fantastic, simple recipe that tastes more complex that you'd expect. I made the mistake of making the zucchini salad a little early, and it gets a little watery, but if you made it right as the salmon was going on the grill, it would be perfect. It was still fantastic, even with the mistake.