Michael Strahan's Sweet Potatoe Casserole

Community Recipe from

Ingredients

  • 8 sweet potatoes
  • 1 tablespoon(s) vanilla
  • 3-5 tablespoon(s) brown sugar
  • 1/2 stick(s) butter
  • 1/4 - 1 teaspoon(s) nutmeg
  • 1/4 cup(s) orange juice
  • 1 bag(s) mini marshmellows
  • 1/4 teaspoon(s) cinnimon
  • 1 cup(s) pecans
  • 1/4 cup(s) maple syrup

Preparation

  1. Preheat oven 350 degrees roast pecans on sheet pan at 350 for 3-5 mins. until lightly toasted and allow to cool

  2. Boil (or bake) sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings.

  3. Add all ingredients but marshmallows and cinnamon; mix well.

  4. Spray or grease lightly Pyrex or Corning dish. Make a layer of sweet potatoes, then a layer of marshmallows, and another layer of sweet potatoes on top.

  5. Sprinkle cinnamon for added flavor.

  6. Bake about 350 degrees until HOT.

  7. Remove from oven and put marshmallows on top. Place again in oven to brown lightly.

  8. Drizzle with maple syrup and sprinkle with toasted pecans

  9. Serves 10 to 12.

  10. ** For creamier potatoes, you can add 1 cup of warm milk or 1 cup of warm chicken stock to the potato mixture **
August 2013

This recipe is a personal recipe added by bumblesin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Michael Strahan's Sweet Potatoe Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy