MICHAEL'S JAMBALAYA

Yield: 0 servings ( Serving Size: servings )
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Ingredients

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Preparation

  1. 6 lbs. chicken
  2. 6 lbs. sausage
  3. 2 lbs. tasso
  4. 6 lbs. shrimp
  5. 6 lbs. onions
  6. 12 bunches scallions
  7. 1 bunch parsley
  8. 1 jar minced garlic
  9. 40 cups water
  10. 10 lbs. rice
  11. 12 chicken bouillon cubes
  12. salt, black pepper, red pepper, garlic powder and Kitchen Bouquet

  13. Sauted sausage in pot until just done. Cut chicken into bite size pieces season with salt and pepper saute into sausage drippings until just done and remove from pot. Saute onions, green onions and garlic until tender crisp.add meats water, rice and chicken boullion to pot and bring to boil. It should be slightly salty. Lower fire and cover and cook. It should be done in 30 - 45 mins. Cook until rice is almost done as it will continue to cook even with the fire off. from start to finish takes about 2 hours.
December 2011

This recipe is a personal recipe added by Tscollins1 and has not been tested or endorsed by MyRecipes.

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MICHAEL'S JAMBALAYA Recipe at a Glance

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