Options

Format:
Include:
PRINT
See more
Community Recipe
from [Justaskjulie]
Micah's Peach Cobbler

Micah's Peach Cobbler

Cruncy topped peach cobbler. Perfect heated with vanilla ice cream on top.

  • Yield: 12 servings

Ingredients

  • 1 cup(s) Flour
  • 1 cup(s) Sugar
  • 1 stick(s) Butter Room temp
  • 2 large can(s) Freestone Peaches Drained
  • 1 small can(s) Freestone Peaches Drained
  • 1/4 cup(s) Cinnamon & Sugar mixture

Preparation

Preheat oven to 350

Spray 8x11 pan with Pam. Drain Peaches and pour in prepared pan. Pastry blend flour, sugar and butter till pea size crumbles. Sprinkle over peaches. Sprinkle cinnamon & sugar mixture over pastry crumbs.

Bake for 30-45 minutes.

Go to full version of

Micah's Peach Cobbler recipe

advertisement