This recipe goes with Avocado-Citrus Salad with Meyer Lemon Vinaigrette
Coastal Living NOVEMBER 2007
Grate zest from lemon to equal 1 tablespoon; squeeze juice to equal 2 teaspoons. Combine lemon juice, zest, shallot, salt, and vinegar. Let stand 15 minutes. Slowly whisk in remaining ingredients.
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