Meyer Lemon Vinaigrette

Recipe from

Coastal Living


1 Meyer lemon
1 large shallot, minced
1/8 teaspoon salt
2 tablespoons Champagne vinegar
1/4 cup grapeseed oil
1/2 cup extra-virgin olive oil
1 1/2 tablespoons chopped fresh chervil
1/8 teaspoon freshly ground black pepper


Grate zest from lemon to equal 1 tablespoon; squeeze juice to equal 2 teaspoons. Combine lemon juice, zest, shallot, salt, and vinegar. Let stand 15 minutes. Slowly whisk in remaining ingredients.

Jeff Jackson,

Coastal Living

November 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note