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Prep Time
15 Mins
Yield
Makes about 1/4 cup (for about 10 cups salad, serving 8)

How to Make It

Step 1

Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.

Step 2

Make ahead: Up to 1 week, chilled.

Step 3

Note: Nutritional analysis is per 1 1/2-tsp. serving Vinaigrette.

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