Meyer Lemon Panna Cotta

  • smurdoch Posted: 05/19/13
    Worthy of a Special Occasion

    Thought this was delicious, but did make a couple of edits, specifically substituting Kefir for buttermilk, using a regular lemon, and adding about 2T lemon juice to the recipe amount. The result was refreshing and tart, not too sweet, the perfect foil for fresh berries.

  • CPC94118 Posted: 01/14/13
    Worthy of a Special Occasion

    Rather bland and needs just a tiny bit more sugar, perhaps one or two tablespoons. I didn't like the buttermilk flavor in this. Maybe Greek yogurt would work in its place. I'll try the recipe once more with more sugar, low fat milk in place of the 1/2 & 1/2 and more Meyer lemon peel to steep in the milk to increase the lemon essence.

  • Csiegz Posted: 02/07/13
    Worthy of a Special Occasion

    I have made this twice and both times it curdled?? What did I do wrong?

  • Donna29T Posted: 01/31/13
    Worthy of a Special Occasion

    I found this recipe refreshing because it's light and not too sweet. Also easy to make. I served it with fresh berries on the side that were lightly crushed with a bit of sugar.

  • CherylCooks Posted: 02/05/13
    Worthy of a Special Occasion

    Delicious, light and refreshing and not too sweet. I used Splenda instead of sugar and fat free half and half.


More From Cooking Light