Total Time
10 Mins
Yield
Makes 3 1/2 cups
Photo: Jeffery Cross

How to Make It

In a blender, whirl lemon juice, torn fresh mint, 1 cup water, the sugar, and 2 cups ice cubes until ice is well crushed. Pour into tall glasses and top with mint sprigs.

Mad About Meyer Lemons (Alfred Cort Sinnes, 2016).

Ratings & Reviews