Meyer Lemon Crème Fraîche
Fab with crab pie, or smoked salmon and bagels
Yield: Makes 1 cup
Recipe from
Ingredients
- 1 cup crème fraîche
- 1/2 teaspoon Meyer lemon zest
- 1 tablespoon Meyer lemon juice
- 1/8 teaspoon salt
- Pinch of freshly ground pepper
Preparation
- Combine all ingredients in a mixing bowl; whisk until smooth.
Meyer Lemon Crème Fraîche Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: French
- MAIN INGREDIENT: Dairy
- PUBLICATION: Coastal Living
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