Total Time
10 Mins
Yield
Makes 1 1/3 cups (serving size: 2 tbsp.)

How to Make It

Step 1

Put shallot, lemon juice, and 1/4 tsp. salt in a small bowl and let stand 5 minutes. Whisk in oil, then whisk in 1/2 tsp. more salt, 1/8 tsp. pepper, and the cream. Taste and add more salt and pepper if you like. Stir before using.

Step 2

Make ahead: Up to 3 days, chilled.

Lucques, West Hollywood

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