I'm a novice at canning, so maybe I did something wrong, but it seemed the proportions were a little off. I had only 6 lbs of oranges (recipe calls for 8), and had much more than 6 cups. I used less pectin and it's a very very thick marmalade, 1/2 oz would probably work. The flavors are excellent, but the proportions are off.
Meyer Lemon-Blood Orange Marmalade
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deniseflaherty Posted: 02/22/10