Yield
1 cup (serving size: 2 tablespoons)

How to Make It

Step 1

Combine first 7 ingredients.

Step 2

Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.

Step 3

Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.

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