Super Quick. Mix the leftover taco seasoning with fat-free sour cream to serve with fajitas or stir the seasoning into crushed corn flakes to use as a coating for oven-fried chicken.
1 pound ground round
1/2 cup frozen chopped onion
1 (4.5-ounce) can chopped green chiles, undrained
2 tablespoons 40%-less-sodium taco seasoning
1 (8-ounce) can no-salt-added tomato sauce
6 hamburger buns, warmed
How to Make It
Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add ground round and onion; cook 5 minutes until meat is browned and onion is tender, stirring to crumble meat. Add chiles, taco seasoning, and tomato sauce, stirring well. Cook over medium heat 3 to 4 minutes or until thoroughly heated, stirring often.
Spoon meat mixture evenly over bottom halves of buns; top with remaining bun halves.