Yield
Makes 3 or 4 servings

How to Make It

Step 1

Rinse zucchini, trim and discard ends, and shred.

Step 2

In a 10- to 12-inch nonstick frying pan over high heat, stir oil, zucchini, onion, and oregano often until all the liquid has evaporated, about 6 minutes. Add salt and pepper to taste.

Step 3

With a fork, beat eggs to blend with 1 tablespoon water.

Step 4

Turn heat to low, pour egg mixture into pan and stir with a wide spatula, scraping pan bottom often, just until eggs are softly set, 2 to 3 minutes, or as firm as you like.

Step 5

Spoon onto plates and sprinkle with cheese. Add tomato salsa, salt, and pepper to taste.

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