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Prep Time
17 Mins
Cook Time
18 Mins
Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 2 to 3 minutes or until tender.

Step 2

Add zucchini. Cook 6 to 7 minutes or until zucchini is lightly browned and tender.

Step 3

Stir in corn and remaining 3 ingredients. Cook 6 to 8 minutes, stirring occasionally.

Oxmoor House Healthy Eating Collection

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