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Community Recipe
from [AZBettyLou]
Mexican Wedding Cookies

Mexican Wedding Cookies

  • Yield: 1 serving

Ingredients

  • 1 cup(s) butter
  • 5 tablespoon(s) powdered sugar
  • 1 teaspoon(s) vanilla
  • 2-1/4 cup(s) flour
  • 1 cup(s) finely chopped pecans

Preparation

Cream butter well, add powdered sugar and beat until fluffy, add vanilla. Add flour a little at a time mixing well. Fold in pecans. Chill for 2 hours or overnight. Roll into balls. Bake at 350 for 12 minutes, just before they start to brown. Roll in additional powdered sugar.

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Mexican Wedding Cookies recipe

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