This recipe made a batch of great cookies. They were well partnered with chocolate cookies for a delicious dessert or coffee break.
Mexican Wedding Cookies
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- 1 cup(s) butter
- 5 tablespoon(s) powdered sugar
- 1 teaspoon(s) vanilla
- 2-1/4 cup(s) flour
- 1 cup(s) finely chopped pecans
- Cream butter well, add powdered sugar and beat until fluffy, add vanilla. Add flour a little at a time mixing well. Fold in pecans. Chill for 2 hours or overnight. Roll into balls. Bake at 350 for 12 minutes, just before they start to brown. Roll in additional powdered sugar.
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
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Mexican Wedding Cookies Recipe at a Glance
- COURSE: Cookies