Mixed Vegetable Sauté

Ingredients

• 5 teaspoons Country Crock® Spread
• 1-1/2 cups sliced carrots
• 1 large red or yellow bell pepper, chopped
• 2 cups broccoli florets
• 1 small onion, finely chopped
• 2 teaspoons chopped fresh parsley
• 1/8 teaspoon ground black pepper

Preparation

1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.
   Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.